Mustard & Pickle French Toast

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  Step 1

  Crack two eggs into a dish and whisk with a fork.

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  Step 2

  Whisk in the mustard and Worcestershire sauce.

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  Step 3

  Grate in the parmesan and add the herbs.

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  Step 4

  Whisk together.

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  Step 5

  Place a slice of sourdough bread in the mix.

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  Step 6

  Top with thinly sliced pickle.

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  Step 7

  Cook the bottom of the sourdough in a hot frying pan coated with butter and spoon more of the mix on top of the pickles.

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  Step 8

  Cook each side for 3 minutes or so until golden, carefully flipping over so that the pickles don't fall off.

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  Step 9

  Serve with a fresh grating of parmesan and season with salt and pepper.

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