About
Cook a Mushroom & Summer Squash Toast with The Left Bank Restaurant & Bar in York, Pennsylvania
-
A Bite To Eat published her project Mushroom & Summer Squash Toast
13 Nov 09:00
You Will Need
4 oz
-6 oz of sliced
Mushroom(s)
- any variety
2
-3 bias slices of summer
Squash
- yellow and zucchini
1
Slice of
Red Onion
- so you have rings
3 oz
- 4 oz of Chevre cheese or spreadable
Goat Cheese
1 oz
peach
Balsamic Vinegar
½
Of a
Peach
1
Slice of a large
Bread
- like Ciabatta, Texas toast, or sourdough
-
Step 1
Saute the mushrooms in a pan with olive oil until soft and caramelized - finish with a dap of whole butter and salt & pepper
-
Step 2
Grill the squashes, onion, and peach until soft with a slight bit - season with salt and pepper
-
Step 3
Grill the bread until crispy on the outside and soft on the inside
-
Step 4
TO Plate - spread the chevre cheese on the grilled bread and cut into three pieces
-
Step 5
Pile the sauteed mushrooms in the bread
-
Step 6
Top with the grilled squashes, onion, and peach (slice into two or three pieces after grilling)
-
Step 7
Finally drizzle some peach balsamic on top and around the plate
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