Mushroom & Summer Squash Toast

Cook a Mushroom & Summer Squash Toast with The Left Bank Restaurant & Bar in York, Pennsylvania

https://www.cutoutandkeep.net/projects/mushroom-and-summer-squash-toast • Posted by A Bite To Eat

You will need

4 oz -6 oz of sliced Mushroom(s) - any variety 2 -3 bias slices of summer Squash - yellow and zucchini 1 Slice of Red Onion - so you have rings 3 oz - 4 oz of Chevre cheese or spreadable Goat Cheese 1 oz peach Balsamic Vinegar ½ Of a Peach 1 Slice of a large Bread - like Ciabatta, Texas toast, or sourdough

Project Budget

Time

Difficulty

Description

Instructions

1. Saute the mushrooms in a pan with olive oil until soft and caramelized - finish with a dap of whole butter and salt & pepper

2. Grill the squashes, onion, and peach until soft with a slight bit - season with salt and pepper

3. Grill the bread until crispy on the outside and soft on the inside

4. TO Plate - spread the chevre cheese on the grilled bread and cut into three pieces

5. Pile the sauteed mushrooms in the bread

6. Top with the grilled squashes, onion, and peach (slice into two or three pieces after grilling)

7. Finally drizzle some peach balsamic on top and around the plate