Mushroom & Sausage Picnic Loaf

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  Step 1

  Pop the bread flour, yeast, salt, olive oil and warm water in a bread maker. If you don't have a machine, you can easily make it by hand too.

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  Step 2

  Leave the bread to bake.

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  Step 3

  Slice the Quorn sausages, mushrooms and red onion and fry up with the rosemary, sliced almonds and some olive oil.

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  Step 4

  Just before the vegetables have cooked, splash with balsamic vinegar and cook for a few more minutes.

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  Step 5

  Remove the baked bread from your machine and leave to cool.

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  Step 6

  Cut the top half of the bread off.

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  Step 7

  Scoop out the middle of the bread.

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  Step 8

  Fill with your filling and top with goats cheese.

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  Step 9

  Place the bread lid on top and take to your picnic.

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