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This recipe serves two people, and is a classic Asian meal. You could use sweet chilli sauce instead of hot chilli sauce if you don't do spicy foods or even half the amount, I only use half just because my children eat this. Please let me know how it turns out if you try this. No reason not to either is so simple.
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Raven N. favorited Mongolian Lamb
06 Dec 12:15
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HylianWriter534 favorited Mongolian Lamb
21 Feb 18:09
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Plan B added Mongolian Lamb to Cooking
21 Feb 15:00
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Angel C. favorited Mongolian Lamb
20 Feb 21:05
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TinyTessieG favorited Mongolian Lamb
20 Feb 13:02
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judithchen favorited Mongolian Lamb
20 Feb 10:17
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judithchen added Mongolian Lamb to recipes
20 Feb 10:17
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Step 1Remove any excess ft from lamb steak, and cut into strips or dice.
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Step 2Combine egg, bicarb soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb, marinade for ½ hour.
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Step 3
Heat olive oil in a wok or pan on high. Take lamb out if miture and Stir fry lamb until crisp (this take some time, keep scrapping the bottom of the pan). Add capsicum, onion and garlic. Stir fry further 3 mins.
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Step 4Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat.
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Step 5Serve with rice
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