Mom's 2 Cup Pancakes

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  Step 1

  Your ingredients.

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  Step 2

  You're going to be using a cup measure for a lot of this stuff.

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  Step 3

  Sift your dry ingredients into your bowl.

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  Step 4

  Measure out your milk. Separate your eggs, if you're going to, and add the yolks into your milk. Then whip your egg whites until stiff peaks.

  *I didn't separate my eggs, I just plopped them both in the milk. It doesn't create any problems, the pancakes just aren't as fluffy.

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  Step 5

  Pour your liquids into the bowl with your dry ingredients.

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  Step 6

  Whisk everything to combine. If you've whipped your egg whites now would be the time to gently fold them in.

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  Step 7

  I recommend using a ladle of some sort, because it gets too messy when you try to pour directly from the bowl.

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  Step 8

  Once they start looking like this, with the bubbles rupture and the edges just slightly starting to looked cook, it's time to flip them.

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  Step 9

  Make up the rest of your batter and stack on a plate for people to serve themselves.

  Enjoy!

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