Mixed Vegetable Spring Rolls!

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• 

  Step 1

  Heat a wok or deep saucepan and add the sesame oil.When hot,add the broccoli,carrots,mushrooms,ginger,garlicand spring onions (or onions).
  Stir-fry for 1-2 minutes or until slightly softened.

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  Step 2

  Turn off the heat and mix in the beansprouts,soy sauce and black pepper.Transfer the vegetables to a colander(put the colander in a bowl) and drain for 5 minutes.Meanwhile blend or mix the flour with 2-3 tbsp of water to form a paste.Keep this for later.

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  Step 3

  Fold a sheet of filo pastry in half and in half again,brushing a little water between each layer.Place a spoonful of the vegetable mixture on the pastry.Brush a little of the flour paste along the edges.Turn the edges into the centre,then roll up and seal (they don't have to be perfect!)

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  Step 4

  Wipe the wok/deep saucepan clean,return to the heat,add the groundnut oil and heat to 190 degrees C or 375 degrees F.If you don't have a deep fry thermometer simply drop one of the corn kernels into the oil before you start heating and when it turns into popcorn it means it is the right temperature!

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  Step 5

  Eat the popcorn and add the spring rolls in batches.
  Deep-fry for 2-3 minutes or until golden.Drain on absorbent kitchen paper and do the same with the rest.

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  Step 6

  For a healthier version lightly brush the spring rolls with groundnut oil,place on a baking sheet and cook in an oven at 190 degrees C/gas mark 5/375 degrees F (you need to preheat the oven) for 10 minutes or until golden brown and crisp.

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  Step 7

  Eat and enjoy!!!!
  XD

Comments

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Daisy · 5 projects 3rd March 2011

thanks for the comments!

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wunderland · 1 project 1st March 2011

planning to make this soon, it looks yummy!

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Jazi · 1 project 21st February 2011

looks gooooooood!

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