Miso Butter Mushrooms

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  Step 1

  Wash the mushrooms and cut into chunky slices.

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  Step 2

  Cook in a frying pan with a little butter or olive oil.

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  Step 3

  Once the mushrooms have browned and softened, remove from the heat and strain to get rid off excess juice.

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  Step 4

  Chop the garlic and fry with the butter until it begins to melt.

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  Step 5

  When the butter begins to brown, add the pine nuts and miso paste.

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  Step 6

  Stir the miso into the butter and season with soy sauce.

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  Step 7

  Stir in the mushrooms.

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  Step 8

  Serve on a toasted slice of sourdough.

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  Step 9

  Top with grated parmesan, some fresh parsley and season with salt and pepper before serving.

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