Miso Butter Mushrooms

Mushrooms fried in miso butter with pine nuts and garlic on toast!

https://www.cutoutandkeep.net/projects/miso-butter-mushrooms • Posted by Cat Morley

You will need

300 g Mushroom(s) 4 slices of Sourdough Bread 50 g Butter 3 Cloves Garlic , chopped 2 tbsp Brown Miso paste 4 tbsp Pine Nuts 1 tbsp Soy Sauce Parmesan for serving Parsley for serving Salt and Pepper

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Wash the mushrooms and cut into chunky slices.

2. 

   Cook in a frying pan with a little butter or olive oil.

3. 

   Once the mushrooms have browned and softened, remove from the heat and strain to get rid off excess juice.

4. 

   Chop the garlic and fry with the butter until it begins to melt.

5. 

   When the butter begins to brown, add the pine nuts and miso paste.

6. 

   Stir the miso into the butter and season with soy sauce.

7. 

   Stir in the mushrooms.

8. 

   Serve on a toasted slice of sourdough.

9. 

   Top with grated parmesan, some fresh parsley and season with salt and pepper before serving.