About
You Can Have Your Cookies and Wear Them, Too!
This is a tutorial for polymer clay cookies that you can wear, or just keep for miniatures. They are great as charms, gifts, or jewellery that shows your own style.
I would recommend reading the whole tutorial before starting anything so you know what you need for it, and what you have to do.
The final product (at least my final product) was 2.5 cm (approx 1 in) across, measuring the largest cookie from the largest point, and 4 or 5 mm (approx 1/8 in) tall. You can make them smaller if you want.
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- mmotse03 favorited Miniature Cookies 19 Aug 22:23
- Brittany P. favorited Miniature Cookies 18 Mar 06:15
- Dee D. added Miniature Cookies to mini 11 Feb 01:07
- Camille D. favorited Miniature Cookies 14 Sep 22:14
- jamiestrasser favorited Miniature Cookies 22 Jul 20:01
- Becky M. favorited Miniature Cookies 21 Jul 21:59
- B* added Miniature Cookies to Clay creations 07 Jul 04:58
- B* favorited Miniature Cookies 07 Jul 04:58
- Aqua B. favorited Miniature Cookies 26 Jun 21:59
- ale_corason favorited Miniature Cookies 28 May 06:00
You Will Need
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Step 2
(If you don't want chocolate chips on your cookies, skip this step)
The brown clay will become our chocolate chips. Roll a bit of brown clay into a cylinder (it doesn't have to be perfect) and prebake it (prebaking means you put it in the oven for a few minutes, but not the whole cook time). Let it cool off.
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Step 3
Take your ecru or beige clay (or even a mixture of the two) and make a small sphere of it. Place this sphere on your sandpaper (if you have it or want it). The sandpaper adds texture to the bottom of the clay, like an actual cookie. If you're making charms, you can skip the sandpaper part.
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Step 11
If you want now, gently (GENTLY!) pry the bottom of the cookie away from the sandpaper. Repeat steps 9 and 10 to the bottom of the cookie.
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Step 12
If you're not making charms or jewellery, skip to step 14. If you want headpins in your cookies, keep going.
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Step 14
Okay, now you can bake it.
Bake according to manufacturers instructionsIf you want extra strength to your cookie's back, add some TLS (or other liquid polymer clay) to the back of the cookie and bake again. Be careful to make the back as even as possible in the oven so the TLS doesn't drip down the front of the cookie.