Mini Bear Burgers

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  Step 1

  Pour the yeast into a jug with the warm water, melted butter, milk and sugar and leave to become frothy.

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  Step 2

  Add the bread flour to your bread maker or make it by hand in a bowl. Make a well in the middle and crack in the eggs and then pour in the frothy milk.

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  Step 3

  Mix together to form a sticky dough and knead for about 10 minutes. Leave to rise for two hours.

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  Step 4

  Separate the dough into 12 balls and then shape into little bear heads with one large ball for the middle and two small balls on top for ears.

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  Step 5

  Leave to rise for another hour until doubled in size.

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  Step 6

  Brush the tops with milk.

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  Step 7

  Bake at 200C for 15 minutes until golden.

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  Step 8

  Leave to cool before slicing the burgers.

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  Step 9

  Chop the black olives in half.

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  Step 10

  Use honey to stick the black olives to the top of your buns like eyes.

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  Step 11

  Then add a dried cranberry for the nose.

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  Step 12

  Defrost 6 Quorn burgers and use a cookie cutter to cut each burger into two smaller burgers.

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  Step 13

  Cook the burgers.

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  Step 14

  Serve hot on the bear buns with a dollop of relish or any toppings you like.

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  Step 15

  Enjoy!

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