About
A fruit infused festive gin cocktail
This martini combines amaretto, fresh lemon and simple syrup with Christmas Pudding Gin infused with fruit for a cocktail which tastes exactly like a mince pie.
Tags
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Cat Morley published her project Mince Pie Martini
18 Dec 10:07
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Step 1Place the gin and dried fruit in a jar and leave to infuse for a few hours before squeezing the juice from the fruit.
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Step 2Strain the gin into a cocktail shaker filled with ice.
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Step 3Squeeze in the juice from the lemon.
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Step 4Add the Amaretto and simple syrup.
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Step 5Shake well and strain into a martini glass.
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Step 6Serve with a twist of lemon and a mince pie.
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