Mexican Chocolate Brownies

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  Step 1

  Whisk together the light brown sugar and butter until light and fluffy.

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  Step 2

  Beat in the eggs, one at a time and add the balsamic vinegar and chilli vodka.

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  Step 3

  Whisk together the flour, cocoa, cinnamon, ginger and chilli powder.

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  Step 4

  Mix the flour into the batter.

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  Step 5

  Mix in the walnuts and pomegranate.

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  Step 6

  Spread the batter into a baking tray and smooth off the top with a spatula.

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  Step 7

  Bake in an oven at 200'c for 18 minutes and leave to cool.

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  Step 8

  Break the dark chocolate into a bowl and melt in the microwave.

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  Step 9

  Use a spoon to artfully splash the dark chocolate on top of your brownie.

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  Step 10

  Sprinkle with chilli flakes.

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  Step 11

  Leave the chocolate to harden then cut the brownies into squares and serve!

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