Mexican Chicken Burritos

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• 

  Step 1

  Coat the chicken in olive oil.

  Place in a large pot.

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  Step 2

  Add all other Mexican chicken ingredients to pot.

  Stir & cook on a low heat for 2 hrs.

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  Step 3

  Remove the chicken from the pot.

  Reduce the stock by more than half.

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  Step 4

  Shred the chicken.

  Return to the pot.

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  Step 5

  Make the wraps...

  Place chicken & cheese (if desired) in wrap.

  Roll up. Place in a dish.

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  Step 6

  Brush with olive oil & place in oven 400/200 degrees for 10 mins.

  Turn, brush with oil & cook for a further 10 mins.

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  Step 7

  Sour cream sauce...

  Melt butter & olive oil on a pan.

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  Step 8

  Add the chopped chilli.

  Cook for a min or so.

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  Step 9

  add the flour.

  Stir & cook out for a min.

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  Step 10

  Gradually add the chicken stock until all stock is used up.

  Add the spices & cook out for a couple of mins.

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  Step 11

  Add the cheese & stir until melted.

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  Step 12

  Take off heat & add the sour cream.

  Stir through.

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  Step 13

  Plated up the wraps & pour sour cream sauce over.

  Top with additional cheese, salsa & guacamole if you wish.

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