About
A quorn burger marinated in red wine and bitters topped with mushrooms, shallots and cheese!
Inspired by the Corazon bitters from Bittercube, this hearty Quorn burger is marinated in red wine and topped with mushrooms, shallots, cheese and garlic mayonnaise for a meal that vegetarians and meat lovers can both enjoy!
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tzfashionista favorited Merlot & Mushroom Burgers
28 Jan 05:40
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Beth E. favorited Merlot & Mushroom Burgers
02 Jan 03:45
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Cat Morley published her project Merlot & Mushroom Burgers
29 Dec 09:00
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Step 1Place the burgers in a shallow dish and pour in the wine.
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Step 2Add a few dashes of bitters and leave to marinate for half an hour before cooking the burgers in the oven. Place the sauce from marinade to one side.
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Step 3Meanwhile, fry the mushrooms and shallots until soft.
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Step 4Add the marinade wine sauce from earlier.
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Step 5Simmer gently for about 15 minutes.
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Step 6Once all the sauce has simmered away, remove from the heat.
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Step 7Just before the burgers come out of the oven, coat them with a slice of cheese and toast the burger buns.
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Step 8Serve the burgers on the toasted buns and top with mushrooms.
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Step 9Drizzle with garlic mayonnaise and serve.
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