Meat Free Byronaldo

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• 

  Step 1

  Place the burgers under the grill to cook and slice the onion into thin strips.

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  Step 2

  Heat a little olive oil in a frying pan, add the onions and then crumble over the stock cube to season. Add the water and leave to simmer until all the liquid has soaked into the onions.

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  Step 3

  Meanwhile, in another pan, fry the Quorn bacon until crispy.

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  Step 4

  Slice the brioche buns and toast gently under the grill.

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  Step 5

  Spread the buns with fresh lettuce and add the burgers.

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  Step 6

  Squeeze on some burger sauce.

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  Step 7

  Top with the cheddar cheese.

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  Step 8

  Place under the grill for a minute until the cheese has melted a little.

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  Step 9

  Top with the bacon, cooked onions and some crispy onions.

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  Step 10

  Serve with a side of pickles!

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