About
A vegetarian take on Byron's Byronaldo burger with bacon and Bovril onions!
Tags
-
Cat Morley published her project Meat Free Byronaldo
28 Jun 10:45
-
Step 1Place the burgers under the grill to cook and slice the onion into thin strips.
-
Step 2Heat a little olive oil in a frying pan, add the onions and then crumble over the stock cube to season. Add the water and leave to simmer until all the liquid has soaked into the onions.
-
Step 3Meanwhile, in another pan, fry the Quorn bacon until crispy.
-
Step 4Slice the brioche buns and toast gently under the grill.
-
Step 5Spread the buns with fresh lettuce and add the burgers.
-
Step 6Squeeze on some burger sauce.
-
Step 7Top with the cheddar cheese.
-
Step 8Place under the grill for a minute until the cheese has melted a little.
-
Step 9Top with the bacon, cooked onions and some crispy onions.
-
Step 10Serve with a side of pickles!
1
Stud Earrings »
Miraculous Ladybug Earrings
2
Pouches, Purses & Wallets »
Water Bottle Pack
