About
Savory Cupcakes with a hint of beef and starch!
I have found several different examples of this culinary art work of foodies' websites and blogs (just google "meat cupcakes") This is a clever twist on the traditional "meat and potatoes" dinner; perfect for those people who have kids that are finiky eaters. Make fun of dinner!
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OH! Its the Domo :3 favorited Meat Cakes With Potato Frosting
09 Mar 05:51
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aneerza a. favorited Meat Cakes With Potato Frosting
18 Sep 15:57
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Step 1Set your oven to 325 Degrees F. and prep your meatloaf as you normally would. For mine: 1 lbs. ground turkey, 1 egg, bread crumbs (to make it more formed and you can sub crackers), yummy spices.
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Step 2Grease your muffin tin and tightly pack the mixed meat.
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Step 3Place the tin in your pre-heated oven (325 degrees F.) for 25-35 minutes. That's me there getting an inferno blast in the face!
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Step 4Now for the potatoes. While I love fresh, homemade potatoes; I find that instant potatoes satisfy my starch needs RIGHT AWAY! To help spruce them up though, I save the butter/garlic sauce from a certain pizza joint and use that as a kicky flavor.
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Step 5Make sure you check your meat cakes. I rely on my trusty meat thermometer since this was my first go-around and my oven is tempremental.
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Step 6Once the patatoes are done put them into a ziploc bag and snip the corner. This serves as a pastry bag would for frosting.
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Step 7Pipe the "frosting" (potatoes) on to the fully cooked meat "cakes." Pile 'em high!
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Step 8Garnish with spices or if you're really creative veggies and such. Good Eatins!
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Thanks ;p