Marshmallow Fondant

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• 

  Step 1

  Grease the inside of the glass bowl with the vegetable shortening (i prefer Crisco)

• 

  Step 2

  put the marshmallows into the greased bowl with the flavorings and water. then stir around so the marshmallows get covered

• Step 3

  place the glass bowl with its contents into the microwave and start microwave just until the mixture starts to melt

• 

  Step 4

  stir the product until it is nice and smooth

• 

  Step 5

  add all the powdered sugar into the bowl of marshmallow goop and mix for four minutes ( you can also use a stand mixer or hand mixer on a low speed) until it is well mixed

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  Step 6

  color fondant now with any color you would like. Wrap in cling wrap and let sit in the fridge for 10 minutes to rest

• 

  Step 7

  take it out and let come back to room temperature until ready to use ( use in three days or less)(leave in fridge until ready to use)

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Posted by

Marisa M.

Posted by

firebug91

Posted by

Andrea K.

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April G. 13th April 2013

That seems so simple! Why are people so afraid of fondant??

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CO + K User

April 7th, 2013

wicked excited to try making this!!

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alwaysonmymind1130 30th November 2012

I litterally just made this. I did not use the butter flavor but it seemed to be fine. It is hard to mix once adding the powdered sugar. I don't know if I melted it enough but mine was not clear like the picture. And mixing it with a spoon is quite difficult. I ended up getting down and dirty and using my hands (well my fiancé's hands) once he mixed the most of it (stuck to his hands) then it became the solid looking loaf. I would add the food coloring half way in between mixing in the powdered sugar. It's harder to blend in the color once its already solid. Also, it helps to have extra powdered sugar to make it less sticky when mixing. Almost like the actual fondont where they use extra powder. Hope this helps!

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Cat Queen · 5 projects 15th October 2012

nom nom nom!!!! i am definately making these!!

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Xx.Pumpkin.xX 18th July 2012

It looks like braaiiinnnssss! but delicious brains!!!!!!

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neverfly27 · La Cañada Flintridge, California, US · 6 projects 28th July 2011

thats awesome LOOKS GOOD

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Hollie W. · 30 projects 27th July 2011

they look so colourful

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Hollie W. · 30 projects 27th July 2011

they look so colourful

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melissa · 12 projects 27th July 2011

mmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!

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xoxo- Brook · Anchorage, Alaska, US · 3 projects 21st June 2011

Alright, I made this and it tastes DELICIOUS! like seriously, I think I ate half of the recipe and gained 5lb's

On a negitave note I had a lot of issues working with the fondant It was exceptionally sticky, to the work surface and to my hands...I tried sugar on the surface and hands, but that made the fondant grainy and I tried water, but that decomposed the fondant.((any tips?))

monkeyfoofoo · Phelan, California, US 31st January 2014

did you roll it in powdered sugar?

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