Marmite Crisps
Extract from The Marvellous Miniature Marmite Cookbook • By Paul Hartley • Published by Bloomsbury
About
Snack to your heart’s content
Making your own crisps is great fun – but making your own Marmite crisps is magic.
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Emma H. favorited Marmite Crisps
27 May 11:44
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anita.n.g favorited Marmite Crisps
28 Jul 18:43
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Sammantha L. commented on Marmite Crisps
21 Jul 16:49
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Sammantha L. favorited Marmite Crisps
21 Jul 16:48
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Michelle S. added Marmite Crisps to Recipes To Try
20 Jul 01:07
You Will Need
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Step 1
HEAT A DEEP-FAT FRYER TO 190C. IN A SHALLOW DISH, MIX TOGETHER
1 TABLESPOON OF VEGETABLE OIL AND 1 TABLESPOON OF MARMITE UNTIL YOU HAVE A PASTE. to make enough to share, PEEL 1 LARGE POTATO AND THEN USe a POTATO PEELER to PEEL OFF THIN ROUNDS TO MAKE THE CRISPS. RINSE AND PAT DRY TO REMOVE THE STARCH. PUT THE POTATO SLICES IN THE PASTE AND GET MESSY BY RUBBING THE GOO INTO THE POTATO SHAVINGS. Finally, DEEP-FRY FOR 3–4 MINUTES UNTIL DARK GOLDEN. DRAIN ON KITCHEN PAPER AND THEY WILL CRISP UP AS THEY COOL.
Comments
Sammantha L.
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Darlington, England, GB
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7 projects
Going to try this tonight, hope it goes well!
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