About
Warm up to Fall with this yummy twist on the whiskey sour.
Maple syrup and rosemary help bring the whiskey sour from summer to fall.
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Yina F. added Maple Rosemary Whiskey Sour to Big Cook Book
02 Jun 19:33
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Mistress Nora of Madness added Maple Rosemary Whiskey Sour to drink
28 Sep 16:44
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Becky F. published her project Maple Rosemary Whiskey Sour
27 Sep 06:00
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Step 1
Crush the rosemary in your hand and add it to the cocktail shaker.
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Step 2
Add the bourbon, lemon juice, and maple syrup to the shaker. Add ice until it is above the liquid line and shake for 30 seconds.
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Step 3
Serve over ice in 2 whiskey glasses. Garnish with a slice of lemon and sprig of rosemary. Enjoy!
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