Mango Lobster Avocado Toast

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  Step 1

  If your toast rounds aren't crispy enough, begin by laying them out on a baking sheet. Sprinkle with a little olive oil and salt, and toast at 400 degrees for about 10 minutes, flipping the rounds over halfway through toasting. Remove from the oven and set aside to cool.

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  Step 2

  Next, in a medium-sized bowl, stir together the mayonnaise, lemon zest, lemon juice and the dill. Toss in the lobster and mango, and mix together.

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  Step 3

  To assemble the bites, mash a small amount of avocado (about 1/2-1 teaspoon) on a toast round. Top with about a tablespoon of the lobster salad. Garnish with additional mango and dill, if desired, then place on a serving tray. Repeat this process until you have used up the lobster salad. Serve immediately.

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