About
I love this kebab. It is mild and creamy <3
Preparation Time: 15 min
Marination Time: 2-24 hrs
Cooking Time: 15 min (depends on the size of the chicken pieces and the method of cooking)
I have roasted them in a pan but the authentic kebab cooking call in for a tandoor grill oven. You can also oven grill it or grill it on a stove top.
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abigail.ponchillia favorited Malai(Cream) Kebab
17 Jan 21:49
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Shantelle t. added Malai(Cream) Kebab to food!!
02 Oct 01:26
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Step 1For marination:
* Curds, 1 cup
* Fresh Cream, 1 cup
* Cashew/Almond Paste, 1/2 cup
* Ginger-Garlic Paste, 1 tspn
* Pepper Powder, 1 tspn
* Cardamom Powder, 1/2 tspn
* sugar, 1 tspn
* Lemon juice, few drops -
Step 2Dump all the above ingredients into a container/ziplock.
(I squeezed way too much of lemon juice)
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Step 3Mix well
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Step 4Lets not forget the SALT!
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Step 5Now add the chicken and mix it so that it is well coated in the marination.
Close the lid and freeze at least for 2 hours before cooking -
Step 6Heat oil in a pan (non stick or cast iron)
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Step 7Place the chicken pieces on the pan.
Sear both sides
Serve the kebab with salad
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Step 8For the salad :
* Slice onions and sauté in the same pan on high heat for 2-3 minutes. The onions should not lose their crispiness.
* Now pour in the rest of the marinade and sauté for 2 more minutes.
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