https://www.cutoutandkeep.net/projects/malaicream-kebab • Posted by buttercup303
Preparation Time: 15 min Marination Time: 2-24 hrs Cooking Time: 15 min (depends on the size of the chicken pieces and the method of cooking) I have roasted them in a pan but the authentic kebab cooking call in for a tandoor grill oven. You can also oven grill it or grill it on a stove top.
Preparation Time: 15 min Marination Time: 2-24 hrs Cooking Time: 15 min (depends on the size of the chicken pieces and the method of cooking) I have roasted them in a pan but the authentic kebab cooking call in for a tandoor grill oven. You can also oven grill it or grill it on a stove top.
For marination: * Curds, 1 cup * Fresh Cream, 1 cup * Cashew/Almond Paste, 1/2 cup * Ginger-Garlic Paste, 1 tspn * Pepper Powder, 1 tspn * Cardamom Powder, 1/2 tspn * sugar, 1 tspn * Lemon juice, few drops
Dump all the above ingredients into a container/ziplock. (I squeezed way too much of lemon juice)
Mix well
Lets not forget the SALT!
Now add the chicken and mix it so that it is well coated in the marination. Close the lid and freeze at least for 2 hours before cooking
Heat oil in a pan (non stick or cast iron)
Place the chicken pieces on the pan. Sear both sides Serve the kebab with salad
For the salad : * Slice onions and sauté in the same pan on high heat for 2-3 minutes. The onions should not lose their crispiness. * Now pour in the rest of the marinade and sauté for 2 more minutes.