Mabon Bread

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• 

  Step 1

  Cut the onions in pieces of your desired size. Melt the butter in a heavy pan and bake the onions until they are light yellow. Add the sugar and bake until the onions are a little caramelized. Let it cool.

• Step 2

  Mix the flour, rye flour, salt, yeast and cheese in a bowl. Make a hole and put the onions in it. Add the water and knead. If the dough sticks on the fingers add a tablespoon flour.

• Step 3

  If the ball is stiff, knead it for 10 more minutes on a clean, flat, floured surface. The dough must be strong and resilient.

• 

  Step 4

  Put the ball back in the bowl and leave it to rest for 1 or 1.5 hour with a wet tea towel covering the bowl.

  (I took the picture after the rest)

• 

  Step 5

  Knead the dough again and make balls of your desired size. You can make an onion shape if you like to. Put the balls on a floured griddle and leave them to rest for 30 more minutes covered with a humid tea towel. After the rest cover the breads with a beaten egg.

  Use little bowls so the towel won't touch the bread.

• 

  Step 6

  Bake the breads for 15 minutes in a preheated oven on 220 degrees.

• 

  Step 7

  Enjoy!

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