About
Low fat version of a family favourite
I love beef stroganoff but stopped eating it because I decided to eat healthy, until I figured out to make a healthy version from scratch rather then use the packet product from the supermarket which has a much higher fat content. Give it ago as see if you can notice the difference
Tags
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HylianWriter534 favorited Low Fat Beef Stroganoff
28 Nov 01:39
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wiga i. added Low Fat Beef Stroganoff to FOOD
13 May 16:37
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missamimizuno favorited Low Fat Beef Stroganoff
23 Jan 23:21
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cristinakilljoyway favorited Low Fat Beef Stroganoff
18 Jan 18:56
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Jay favorited Low Fat Beef Stroganoff
11 Jan 15:57
You Will Need
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Step 1Spray a frying pan with oil and cook beef over high heat for 3–4 minutes, to your liking. Transfer to a plate to keep warm.
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Step 2Reduce heat to medium. Add onion, garlic and mushroom. Cook, stirring, for 5 minutes, until soft. Add paprika. Cook, stirring, for 1 minute. Stir in stock, tomato paste and mustard. Return beef to pan. Stir to combine. Bring to the boil, then simmer for 5 minutes, until sauce is thick and beef is cooked through.
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Step 3
Stir in sour cream. Serve beef over pasta and sprinkle with chopped parsley, if desired. Serve with green salad.
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Step 4TIP - trim your rump steak well to reduce the fat in your meal. I have added the photo so you can see how I trim mine. It is much easier if you have a boning knife ( I have plenty as I used to be a butcher)
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