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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 1h00

Serves: -14

Comfort without the pasta!
This is essential just lasagne, but you replace the pasta with thinly sliced courgettes.

I got the original recipe from here:

http://www.foodheavenmadeeasy.com/?p=3427

Posted by Markee R. from Glasgow, Scotland, United Kingdom • Published 10th June 2015 • See Markee R.'s 122 projects »

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Markee R. commented on her project Low Carb Lasagne 17 Jun 09:14
Tandy B. favorited Low Carb Lasagne 16 Jun 21:34
Tandy B. commented on Low Carb Lasagne 16 Jun 21:24
Markee R. published her project Low Carb Lasagne 10 Jun 08:06

Step 1
The original recipe calls for ricotta, but I only had cottage cheese so I used that instead. It was still really nice. I tossed in some mushrooms and fresh parsley since I had that in the fridge as well.
Step 2
Cut both ends off the courgette, and thinly slice it lengthwise.
Step 3
Layer the sauce, cheese and courgette slices as you would normally for a lasagne.
Step 4
Sprinkle with mozzarella on the top. Put in the oven at 190 degrees for 20 min, or until done.
Step 5
Enjoy!

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Comments

Markee R. · Glasgow, Scotland, GB · 133 projects 17th June 2015

Ha ha, sorry about that! I'm from America, but living in Scotland so I understand how confusing it is! Thanks for the feedback, I'll try to make my tutorials British and American friendly in the future!

Tandy B. · Syracuse, Utah, US · 2 projects 16th June 2015

Lol - I was trying to figure out what a "courgette" was. I was thinking is was some exotic ingredient. Had to look at your pictures and realized that your courgette is our humble zucchini. (I must not get out much) Thank you for the recipe, I'll be giving it a try.