About
little chocolate covered rice crispy cakes with mini eggs :)
a nice little way to pass half an hour :) and yummy too!
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Step 1
Melt the chocolate in a glass bowl over a pan of hot water, gradually adding splashes of milk to stop the chocolate from burning.
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Step 2
Once melted, add the rice crispies bit by bit until there is no excess chocolate.
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Step 3
Spoon the mixture into fairy cake cases and put a few mini eggs on top of each cake for decoration.
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Step 4
Allow the cakes to cool and the chocolate to set.
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