About
Bake a traditional Lincolnshire fruit loaf
A traditional fruit loaf from Lincolnshire, usually eaten with cheese or just some good quality butter. It doesn't actually contain plums these days, that is an old reference to dried fruit.
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Susan D entered her project Lincolnshire Plum Bread to Harmonees Creations
18 Jan 18:07
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Susan D entered her project Lincolnshire Plum Bread to Yarn Crush
07 Dec 06:14
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Susan D entered her project Lincolnshire Plum Bread to Crafty Creatives
07 Dec 06:13
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Susan D entered her project Lincolnshire Plum Bread to Secret Santa
07 Dec 06:12
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Susan D entered her project Lincolnshire Plum Bread to Ginger Pickle
21 Sep 19:06
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Emma H. favorited Lincolnshire Plum Bread
14 Sep 20:00
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Susan D published her project Lincolnshire Plum Bread
11 Sep 06:00
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Step 1Soak the fruit overnight in the tea
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Step 2Stir in the sugar, flour and eggs (I used flax eggs as I'm vegan - am easy substitution)
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Step 3Spoon into a greased and lined loaf tin
Bake at 150C for about two hours -
Step 4
Leave to cool in the tin and then wrap in greaseproof paper
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