About
Mini Sugar Shoes
Tags
© 2024 Frances McNaughton / Search Press · Reproduced with permission.
- Meredith A. added Leopard Shoe to Miss Piggy's Bedroom 13 Sep 00:07
- Meredith T. favorited Leopard Shoe 29 Jun 03:07
- KelliDroze added Leopard Shoe to Ingredients 27 Oct 23:51
- Zombie Babe favorited Leopard Shoe 14 Jul 08:08
- mpanda favorited Leopard Shoe 14 Jan 04:07
- KelliDroze added Leopard Shoe to Sweet 08 Jan 00:04
- KelliDroze added Leopard Shoe to Food 06 Jan 09:35
- KelliDroze added Leopard Shoe to Food 06 Jan 09:35
You Will Need
-
Step 1
Roll out the black paste to a thickness of 2mm (1/10 in). Cut out a 1.5cm (5/8in) circle. Use the 2.5cm (1in) circle cutter to cut across the middle to form the back curve of the heel. Cut again using the 1.5cm (5/8in) circle cutter to form the front curve of the heel. Allow the heel to dry for a few minutes, turning it over occasionally.
-
Step 2
Roll out the black paste to a thickness of 1mm (1/20 in). Cut out the 4cm (1½in) sole. Rest the heel end over a dowel for a few minutes to create the high-heeled look, until the sole feels leathery.
-
Step 3
Dampen the top curve of the heel and attach under the sole. Lay the shoe on its side and cut a tiny piece off the point of the heel to enable it to stand straight. Stand the shoe up and allow to dry for at least thirty minutes.
-
Step 4
Roll out the beige paste thinly. Allow to dry slightly on each side until the paste feels leathery. Cut out a 2.5cm (1in) square and a 2.5cm (1in) circle. Use the cutting wheel to cut across the square diagonally with a slight curve. Dampen the straight edges underneath and stick them to the sides of the sole to make the toe piece of the shoe.
-
Step 5
Using the 2.5cm (1in) circle cutter, cut the beige circle to make a crescent moon shape for the shoe back. Cup the inside with the dogbone/ball tool. Dampen the inside curve underneath and attach it to the back of the sole.