Lentil Soup

Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket.
Lentil Soup

Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. It’s a core foundation to your kitchen (and your life) that will serve you well from now until basically forever. Lentil soup is filling and comforting without forsaking nutritional density or incredible flavor. It’s versatile, vegan, and, better yet, basically free. A huge pot provides a week’s worth of satisfying, gut-warming lunches and only costs around 6 bucks to pull together. Kids dig it, old people fucking love it, and it’s maybe better than chicken soup when you’ve got a gnarly cold.

Our recipe for lentil soup gets its flavor from a heavy helping of aromatic veg, plenty of cumin, and nutty, sweet roasted garlic. Since we’re hella busy— and lazy— we rarely have time or patience to roast our own garlic, but we’re never satisfied with the pasty, flavorless stuff you can buy at the supermarket. To get around this horrible tragedy of modern cooking, we developed a short cut. Pop as many unpeeled cloves as you need into a dry skillet over medium heat until their skins darken. With basically zero effort and less than five minutes, this technique gives you the tender, roasty nuggets of garlic that you need to make your soup (or garlic bread. or pile of pasta) taste really special.

Serves: 6-8