L'englaise Pizza Pie

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  pre heat oven to 200c. roll out your pastry and live a springform tin, leave some pastry for the topping.
  Take your bacon and cut into 1cm pieces, then fry with the pork until lightly browned

• 

  Step 2

  Cool your pork and bacon mix in a large bowl.
  Dice the onion and garlic and grate the cheddar cheese. Drain your cottage cheese and leave to one side.

• Step 3

  once the pork and bacon mix is cooled, add the onion, garlic, cheese, cottage cheese and mix. Gently crack and mix the 2 eggs in a seperate bowl and add 90% of the eggs to your pork mix. The remaining 10% will be used to glaze your pie.

• Step 4

  Take your springform tin, lined with pastry and fill with your eggy pork mix, flatten down and smootht he top. Take your remaining bit of pastry and roll into a cirlce and lie on top of your pie. Crimp the pieces of pastry together with your fingers and glaze with the remainder of your egg mix

• 

  Step 5

  Bake for 10 minutes at 200c then turn the oven down to 180c and bake for a further 45 minutes.

  Leave to cool for at least 20 minutes, then cut and enjoy!

Comments

Leave your comment