Lemongrass & Ginger Fishcakes

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Chop the garlic, lemongrass and herbs. Pop in the blender and grate in the ginger and zest of the lime.

• 

  Step 2

  Blend until all the ingredients and fine and then add then add the sesame oil, soy sauce and squeeze in the juice from the lime.

• 

  Step 3

  Add the fish and flour and pulse to combine.

• 

  Step 4

  Squeeze the mixture into 6 round flat patties and fry on either side with a little olive oil until golden.

• 

  Step 5

  Serve with sweet chilli sauce.

Comments

Leave your comment