Lemon Cupcakes

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• 

  Step 1

  Before you start, carefully peel a lemon and place the skin to one side, and squeeze the juice in to a bowl. Cream together the butter and sugar in a large mixing bowl.

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  Step 2

  Beat in the two eggs and add the lemon juice.

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  Step 3

  Mix in the flour and baking powder. Take a grater and grate the lemon zest in to the mixture. Add the milk and mix together.

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  Step 4

  Place cupcake cases on a tray and fill each case with 2 tbsp of cupcake mixture. Bake in an oven set at 350"C for 25 minutes.<br/><br/>When cooled. Mix up some glace icing with a few drops of lemon juice, cover the cupcakes and add a jelly lemon.

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Syko · Bakersfield, California, US 27th October 2010

How much of the flour/sugar/butter/baking powder/milk?

I really want to make these!

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Gabrielle R. · 9 projects 24th July 2008

Oh! YUM! I am addicted to lemons.

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MIHO · 28 projects 28th March 2008

That's awesome! I'll definately try this on may 2nd! <3

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Cat Morley · London, GB · 1432 projects 3rd July 2007

Actually, I used a fork too, for step 2. All my cutlery have the same handles, so it's kind of hard to tell from the photos.

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Tessa

July 3rd, 2007

You did all that with a metal spoon? Props.

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Cat Morley · London, GB · 1432 projects 27th June 2007

Mmm, they were.

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anita

June 25th, 2007

looks yummy

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