About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 10 mins

Serves: 4

Living the Mediterranean Diet
WITH A FRESH HINT of thyme, this very-lemon sorbet will spring you into the season of citrus and blossoms and shed any shade of winter blues you may have acquired in the previous months.

SERVES 4

Posted by Ulysses Press • Published 30th September 2015 • See Ulysses Press's 78 projects » © 2024 Nick Nigro / Ulysses Press · Reproduced with permission. · Proven Principles and Modern Recipes for Staying Healthy

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Chuckee added Lemon Thyme Sorbet In Lemon Cups to Recetas/Recipes 10 Oct 23:31
Emma H. favorited Lemon Thyme Sorbet In Lemon Cups 04 Oct 20:55
Ulysses Press published her project Lemon Thyme Sorbet In Lemon Cups 30 Sep 06:00

Step 1
HOW WE CREATE
Combine the honey, water, and lemon juice in a large saucepan over medium heat and stir until the honey is dissolved. Remove from the heat, add the thyme, and allow the flavors to infuse for about 3 hours in the saucepan with the lid on.
Pour the lemon mixture into your ice cream maker and freeze according to the manufacturer’s instructions.
Step 2
While the sorbet is churning, cut a small circular slice off the bottoms of the reserved lemon halves so as to make them stand up, then use a small spoon to hollow out the insides. Transfer the sorbet into the lemon cups. Garnish each with a sprig of thyme and a drizzle of honey, if desired. Serve immediately or store in the freezer for later enjoyment.

WELLNESS NOTE: Lemons are rich in Vitamin C. We squeeze fresh lemon into our water, onto our salads, and into our sorbet whenever the opportunity presents itself.