Lemon Mint + Pineapple Kale Salad

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• Step 1

  In a large bowl, whisk together the lemon juice, lemon zest, olive oil, sesame oil, salt and pepper. Add the kale, and massage the shreds lightly to soften and infuse with the dressing. Add the pineapple, mint and green onion, gently toss to combine, and top with pumpkin seeds.

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