About
Unique and flavorful salad with a low calorie caramelized onion dressing
-
Laura_927 favorited Rubbed Kale Harvest Salad 30 Jun 08:26
-
Step 2
Put a large skillet on low heat and add olive oil
-
Step 3
Place onions into the skillet, reduce heat to lowest setting and cover
-
Step 5
Preheat oven to 200
-
Step 6
Cut acorn squash in half and scoop out seeds
-
Step 7
Slice squash (skin included) into super thin slices
-
Step 9
Arrange squash slices on to parchment and spray the tops with coconut oil
-
Step 10
Place cookie sheet into the oven and cook for 10 minutes then flip the slices and cook for another 10 minutes
-
Step 11
Turn oven to broil and cook for another 2 minutes until crispy
-
Step 12
Remove slices from oven and set aside to cool
-
Step 13
De vein kale, rip into bite sized pieces, add kale to large bowl
-
Step 14
Place caramelize onions, vinegar, lemon, salt, and pepper into food processor
-
Step 15
Pulse until onion is finely chopped and contents are well combined
-
Step 16
Pour caramelize onion vinaigrette onto kale, massage kale until it's fully coated with dressing
-
Step 17
Add pumpkin seeds to bowl