About
Simple and yummy!
My niece and I spent a rainy bank holiday afternoon making this. She helped with everything. We think we had success for a first attempt!
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heather r. added Lemon Curd Cheesecake to Food Items to make
24 Jun 23:35
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ale_corason favorited Lemon Curd Cheesecake
29 May 00:02
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Kirsten C. published her project Lemon Curd Cheesecake
26 May 17:09
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Step 1Preheat Oven to gas mark 4-5/ 180C/ 350-375F
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Step 2Crush the biscuits until they are fine. You can use a food processor. We used a rolling pin and bashed them!
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Step 3Melt the butter. We did this in the microwave for about 20 seconds on full power.
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Step 4Mix the melted butter and biscuits till just combined.
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Step 5Press the mixture in the bottom and sides of a 8-9 inch spring form or loose bottomed tin.
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Step 6Cover and put in the fridge to set. Approx 30 mins.
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Step 7Zest lemons.
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Step 8Place the zest, caster sugar and soft cheese in a bowl and mix till smooth.
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Step 9Mix in the eggs one at a time.
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Step 10Pour the mixture into your cooled biscuit base and bake in a moderate oven for approximately 1 hour or until it's set. Ours took a little longer.
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Step 11Top the cheesecake with lemon curd.
(We warmed our lemon curd in the microwave for 15 seconds just so it was a bit softer)
Put in the fridge for 3 hours or overnight.
Remove from the tin just before serving. -
Step 12My niece decided to sprinkle some extra lemon zest on top just to finish it off. Ta dah!!
We tried it warm and it was nice similar to egg custard but chilled... (3 slices later) it got the thumbs up from my niece!
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