About
Basil pesto with walnuts, lemon and Wensleydale cheese!
Tom and I had grown tired of living off Christmas leftovers so I hunted through the fridge and found everything I needed to make a lemon & walnut Wensleydale pesto. I was a little unsure about using Wensleydale in pesto but it tasted great with tagliatelle and was exactly what we needed to combat our chocolate comas.
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Kimya J. favorited Lemon & Walnut Wensleydale Pesto
31 Mar 03:48
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Cat Morley published her project Lemon & Walnut Wensleydale Pesto
04 Jan 14:17
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Step 1Finely chop the basil and place in a mortar and pestle.
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Step 2Crush in the walnuts.
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Step 3Grate in the zest and squeeze in the juice from half a lemon.
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Step 4Add the Wensleydale, olive oil and season with sea salt.
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