About
A twist on classic pesto with a zesty citrus twist!
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Suzi T. favorited Lemon Almond Pesto
06 Apr 09:56
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Johnna P. published her project Lemon Almond Pesto
18 Feb 02:34
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Step 1
In bowl of food processor, combine almonds, lemon zest, basil, minced garlic and pepper flakes. Process until nuts are a fine chop, but not a powder. Add salt here if you’d like.
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Step 2
Next, while processor is running on low, slowly drizzle in the olive oil. If you like a dry pesto, use less oil. I typically use the entire 1/2 cup. Last, add in the lemon juice.
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