Lazy Morning Raspberry Scones

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Preheat oven to 450 degrees. Line a large baking sheet with a silpat mat or parchment paper.

• Step 2

  In a large mixing bowl, combine all dry ingredients.

• Step 3

  Using a fork or pastry blender, incorporate the softened coconut oil until it is in small crumbles within the dry mixture.

• Step 4

  Stir in the milk mixture, mixing just until combined.

• Step 5

  Gently fold in the frozen raspberries and lemon zest.

• Step 6

  Using a 1/2 cup measuring cup or large cookie scoop, scoop out scant 1/2 cups of dough onto baking sheet. Continue making six mounds of dough. These may be slightly flattened or left as a mound.

• Step 7

  Bake for 18-22 minutes, until just slightly browned on the edges. Enjoy warm from the oven or at room temperature.

Comments

Leave your comment