About
Quick and Easy gluten-free, dairy-free, vegan scones
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heather r. added Lazy Morning Raspberry Scones to Food Items to make
22 May 18:17
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C.Rami favorited Lazy Morning Raspberry Scones
22 May 13:05
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Jenn favorited Lazy Morning Raspberry Scones
04 Apr 17:06
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KelliDroze added Lazy Morning Raspberry Scones to Breakfast
03 Apr 16:48
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Johnna P. published her project Lazy Morning Raspberry Scones
17 Feb 19:00
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Step 1
Preheat oven to 450 degrees. Line a large baking sheet with a silpat mat or parchment paper.
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Step 2
In a large mixing bowl, combine all dry ingredients.
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Step 3
Using a fork or pastry blender, incorporate the softened coconut oil until it is in small crumbles within the dry mixture.
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Step 4
Stir in the milk mixture, mixing just until combined.
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Step 5
Gently fold in the frozen raspberries and lemon zest.
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Step 6
Using a 1/2 cup measuring cup or large cookie scoop, scoop out scant 1/2 cups of dough onto baking sheet. Continue making six mounds of dough. These may be slightly flattened or left as a mound.
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Step 7
Bake for 18-22 minutes, until just slightly browned on the edges. Enjoy warm from the oven or at room temperature.
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