About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 1h00

A Hungarian dish
My nephew's favourite dish as I cook it.

Posted by Helga D. from Budapest, Budapest, Hungary • Published 25th January 2009 • See Helga D.'s 30 projects »

Print • Embed

Noi K. added Layered Potato Dish to food 12 Sep 09:30

Step 1
It cost a lot of time to make this dish, but it absolutely worths it!
First you have to wash the potatos properly, then cook them whole. The potatos in the picture are done. The whole potatos need about 40 minutes cooking. When they're done, leave them cool, and boil the eggs. (You will need hard eggs.)
Slice the sausage.
Step 2
Spread a heat-proof dish with some butter or margarine. Slice the potatos and put a layer of them into the dish. Salt it.
Step 3
Put the egg and sausage slices on the top of the potato layer. Then put a little bit soured cream and a little grated cheese. Then comes another layer of potatos, then eggs and sausages again, soured cream and cheese. Finish the process with a layer of potato. Put a little salt on every potato layer.
Step 4
Cover the potatos with soured cream and grated cheese. Put the dish into your oven, 200 Celsius grades, about 25-30 minutes, until the cheese becomes golden brown.
Step 5
Ta-daaa! Here it is, and it's really yummi! :)

If you are a vegetarian (like my sister), you could make this without sausage. This dish contains no spices, the flavour comes from the sausage. So if you make it without sausage, you need to put in some spices. I recommend garlic, red (but not hot) pepper, grounded white pepper, and/or tarragon.

Made this project? Share your version »

Comments

Helga D. · Budapest, Budapest, HU · 30 projects 3rd September 2011

köszi, Ada

Ada B. · Érd, Pest County, HU · 24 projects 3rd September 2011

Háhá, a kedvenc ételem!

Itthon mi zsemlemorzsát rakunk legalulra, és attól az alsó réteg krumpli kicsit sültebb lesz, olyan...nem is tudom, hát csak a jó hazai kajához lehet hasonlítani ugye a jó hazai kaját

Klassz hogy felrakod ezeket

Helga D. · Budapest, Budapest, HU · 30 projects 12th August 2010

I use gouda but you can use anything you like.
Thanks for your comments

Mel · Belgium, Wisconsin, US 12th August 2010

I'd kinda kill this, since I'm veg *and* not overly fond of eggs (I'll eat the occasional omelet or like I don't mind the scrambled bits in fried rice, etc, but fried/boiled eggs, I don't care for), but the other half of the recipe sounds good! lol. What kind of cheese is it that you use?

Helga D. · Budapest, Budapest, HU · 30 projects 25th May 2010

That would be yummy!