Korean Fried Chicken

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• 

  Step 1

  Marinate chicken in this rub:
  > 1 medium onion, grated
  > 5-6 cloves of garlic, minced
  > Salt and pepper to taste.

• 

  Step 2

  Rub the above mixture all over the cleaned and dried chicken drumsticks and marinate in the refrigerator for 6 hrs or overnight.

• 

  Step 3

  In a pan, Take 3 tbsp vegetable or olive oil. As it heats up, Add 4 chopped scallion white and 5-6 chopped garlic cloves. Saute for a min.

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  Step 4

  Add
  > 6 tbsp ketchup
  > 2 tbsp honey
  > juice of one lemon
  > 1 tbs korean chilli flakes(I used paprika powder)
  > salt to taste.

  Mix well. add a spoon of water or oil if it gets too thick. Turn off heat and keep aside.

• 

  Step 5

  In a wide bowl mix:
  > 3/4 cup cornstarch
  > 1/2 cup flour
  > 1/2 tsp salt
  > 1 tsp sugar
  > 1/2 tsp pepper powder
  > 1/2 tsp baking powder

• 

  Step 6

  Heat oil for deep frying the drumsticks.

  When oil is hot enough, Add 3/4 cup of ice cold water to the Batter mix and make a thin batter.

  Dip and coat each drumstick in the cold batter and deep fry till golden brown and crispy.

• 

  Step 7

  Warn the Glaze and toss the fried chicken drumsticks. Toss to coat all over.

• 

  Step 8

  Garnish with Dry roasted white sesame seeds and chopped scallion greens.

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Nancy! · Shawinigan, Quebec, CA · 64 projects 3rd June 2014

it looks delicious! just change chicken by tofu and i would be perfect for me! haha!

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