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With homemade frosting!!
This was the first time I had ever made a cake with actual detail. I decided on koi fishes and a single lotus because I have a slight obsession with lotus flowers and koi fishes. The frosting took a bit of practice but I finally figured out one that works and all in all I was satisfied with the outcome.
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Abi posted this project as a creation without steps
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I also like that you didn't go down the fondant route, that stuff tastes like yuck.