About
I bet you were wondering how to make this, I know I was!
This was my first kiwi cane. I have done sushi and oranges before. I'm really happy with how they came out, but I put our new oven on to high and it kinda burnt my stuff. But I still have my entire cane that I made! (I only cooked about an eighth of it :D) So REMEMBER! 255 degrees for 15 minutes :)
I was like hell yeah, then awwww
but it's still cute
CO + K User
Thanks for sharing !!
But where Do you Get your Clay?