About
I bet you were wondering how to make this, I know I was!
This was my first kiwi cane. I have done sushi and oranges before. I'm really happy with how they came out, but I put our new oven on to high and it kinda burnt my stuff. But I still have my entire cane that I made! (I only cooked about an eighth of it :D) So REMEMBER! 255 degrees for 15 minutes :)
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Alice N. added Kiwi Cane to Technique
19 Dec 13:50
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BrokenSorrowLove favorited Kiwi Cane
15 Apr 20:47
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Rosario F. favorited Kiwi Cane
18 Mar 14:58
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Jessica D. added Kiwi Cane to Other
05 Jan 02:17
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Millie P. favorited Kiwi Cane
31 Dec 15:34
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DocDoolittle added Kiwi Cane to Polymer Clay
16 Sep 15:53
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wannisa w. favorited Kiwi Cane
13 Jan 02:00
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Mary P. favorited Kiwi Cane
17 Dec 16:02
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Betsy M. favorited Kiwi Cane
07 Jul 10:52
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Step 1Colors=
-Translucent mixed with a little green(for the center)
-brown(for the seeds)
-granny smith green(for the inside)
-lighter brown(for the furry skin)
-neon yellow, translucent, green{mixed together}(for the inside also.) -
Step 2Start with this
- for the center roll this ball into a short chubby cilinder. -
Step 3Around your center-
roll out a very thin piece of green and put cover the outside
<- like this. -
Step 4Roll brown into a long skinny coil.
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Step 5Cut piece of the coil to fit the length of your cane.
<<< -
Step 6Another thin sliver of green
-and if you want-
add more coils over that.
(I did, you don't have to add anoter green layer again.)
*set cane a side* -
Step 7now, with the lighter green(neonyellowgreentranslucent^), darker green, and the translucent balls.
-Roll them into coils
-twist together
-roll out a little bit. -
Step 8Roll out another ball ( just plain green) and cut up into pieces like that
< -
Step 9< then smush them together like that :)
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Step 10Grab your cane, and coil the cord we made up there ^ around the cane.
< it's probably gonna look like this so just smush down the cord a bit so you can't see the brown or green inside. -
Step 11You don't have to add brown skin, but I just did anyway. Roll out to the size you want, cut it up and....
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Step 12Voila! Kiwi Cane! :D
(this was before it was cooked, sorry I didn't cook any more yet.)*Cooking Time*
255 degrees for 15 minutes.
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I was like hell yeah, then awwww
but it's still cute
CO + K User
Thanks for sharing !!
But where Do you Get your Clay?