About
Key lime cheesecake
This is smooth & creamy.
It is best made the day before needed.
You can add or leave off the icing topping but it does ad that special something to the cheesecake.
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HylianWriter534 favorited Key Lime Cheesecake
09 Jun 04:38
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Step 1Mix the base ingredients together.
Press into a tin.
Bake in oven 350/180 degrees for 5 mins.
Remove & set aside.
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Step 2Mix cheese & sugar together.
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Step 3Add vanilla, lime juice & eggs.
Mix til smooth.
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Step 4Pour on top of base.
Cook for approx 1 hr until set.
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Step 5Remove from oven & allow to cool.
Place in fridge until needed but best over night.
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Step 6Make the icing...
Mix the cream cheese & butter together.
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Step 7Add the icing sugar. 1/2 a cup at a time.
Beat well between addition.
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Step 8Add the lime juice.
Stir to combine.
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Step 9Spread over the cheesecake.
Smooth out.
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Step 10Cut & serve.
