Juniper & Apple Mince Pies

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  Step 1

  Grate the zest of the orange into a large pan and then squeeze in the juice from the orange. Add the dried fruit, brown sugar, 50ml water and the fresh cranberries. Heat gently.

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  Step 2

  Stir in the candied ginger and juniper berries.

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  Step 3

  Grate in the apple and stew for 15 minutes until the fruit has softened.

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  Step 4

  Roll out the pastry, grease a muffin tray and use a large round cookie cutter to cut circles for the pie bases. Push them into the muffin tins.

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  Step 5

  Mix spices into the fruit.

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  Step 6

  Fill each pie case with fruit.

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  Step 7

  Sprinkle the tops with a little more brown sugar.

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  Step 8

  Use a star cookie cutter to cut a lid for each of the pies and place on top.

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  Step 9

  Bake at 220'C for 18 minutes until golden.

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