I’m Pretty Awesome, Yum Yum Squares
Extract from The Happy Baker • By Erin BolgerAbout
The Happy Baker
I come from a long line of awesome ladies.
This recipe was passed down from one of them.
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Step 1
Preheat oven at 350˚F (175˚C).
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Step 2
Mix butter and 2 tbsp. brown sugar until light and fluffy, stir in flour. Press into an 8-inch
square pan. -
Step 3
Combine eggs, salt, vanilla and remaining brown sugar; mix well. Stir in coconut and walnuts, spread on top of crust.
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Step 4
Bake for 20 minutes or until top is golden brown.