About
Easy & Delicious!
This is an incrediby versatile recipe! Use any flavour icecream you like, or instead of lining the cake with cookies, you can also use Twix bars, Peanut butter cups, anything!
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Jess W. favorited Icecream Cake
20 Jan 02:07
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Merle K. favorited Icecream Cake
21 Aug 14:30
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Step 1
Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes
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Step 2
Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
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Step 3
Pour or scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with fudge, cherries, sprinkles, etc...
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Comments
must try!
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