How To: Vegetable Crumble!

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• Step 1

  Start to boil the vegetables in a large saucepan with hot water.

• Step 2

  While they're boiling, you can do the topping. With the flour, add the butter or margarine and mix with your fingers until they look like bread crumbs.

• Step 3

  For the cheese sauce, melt some butter in a sauce pan, then whisk the flour into the butter, add cool milk to the mixture then turn the heat down. Leave it to simmer then add the cheese.

• Step 4

  Spread the vegetables in a heat proof dish. Then add the cheese sauce with the vegetables. Then add the topping you made earlier.

• Step 5

  Cook for 30-60 minutes.

• Step 6

  Voila! You are done.

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