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How to make Halloumi fries
Cyprus is a nation that doesn’t necessarily come to mind as a major producer of cheese, but the increasingly popular Halloumi is an important industry in, and import from, the island nation of Cyprus.
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Leonor R. favorited How To Make Halloumi Fries
21 Feb 00:17
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Morgan F. published his project How To Make Halloumi Fries
27 Aug 09:50
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Step 1
Mix the 170g pot of Greek yogurt with the lemon zest and add some additional seasoning.
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Step 2
Swirl 1 tablespoon of rose harissa so you have pockets of hot and cool flavours throughout the dip.
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Step 3
One a plate, stir 3 tablespoons of za’atar into 75g of plain flour, and then role the halloumi in the mixture and ensure it is evenly coated.
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Step 4
Heat oil in a shallow, heavy-bottomed pan or casserole dish until it is 180°c on a cooking thermometer, or until a piece of bread browns in 20 seconds.
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Step 5
Carefully lower batches of Halloumi into the oil and cook for 2 minutes until it is crisp and golden. Once it is, remove it and drain in kitchen paper.
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Step 6
Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt dipping.
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