How To Make Halloumi Fries

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• Step 1

  Mix the 170g pot of Greek yogurt with the lemon zest and add some additional seasoning.

• Step 2

  Swirl 1 tablespoon of rose harissa so you have pockets of hot and cool flavours throughout the dip.

• Step 3

  One a plate, stir 3 tablespoons of za’atar into 75g of plain flour, and then role the halloumi in the mixture and ensure it is evenly coated.

• Step 4

  Heat oil in a shallow, heavy-bottomed pan or casserole dish until it is 180°c on a cooking thermometer, or until a piece of bread browns in 20 seconds.

• Step 5

  Carefully lower batches of Halloumi into the oil and cook for 2 minutes until it is crisp and golden. Once it is, remove it and drain in kitchen paper.

• Step 6

  Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt dipping.

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